Restaurant DUKE

The heart of the hotel is the Restaurant DUKE with its 65 seats and open show kitchen, which is linked to the DUKE Bar & Lounge and the unique ELLINGTON Summer Garden by a clever counter construction. In addition, the “Private Dining-Room” offers twelve seats in a private atmosphere.

The Restaurant DUKE is a feel-good place for hotel guests and Berliners alike. Since its opening in 2007, the restaurant has established itself as a meeting place for everyday life with its casual ambience in the middle of the City West. Whether for business lunch, dinner or Sunday’s famous jazz brunch, “just because” or for a special occasion – here everyone can feel at home. And this is exactly what Restaurant DUKE stands for: feel-good cuisine, very casual, without the necessity of wearing a tie.

Together with his team, chef de cuisine Sven Metzner presents seasonal specialties and regional delicacies with a strong sense for the essentials. During his culinary training and stations on Lake Tegernsee and in Sankt Moritz, the 33-year-old native of Berlin learned to follow the rhythm of nature and to draw his inspiration from what surrounds him. Thus, he places great value on the simplicity and seasonality of his ingredients and, together with his team, conjures up authentic, uncomplicated dishes in which the preparation and the main product are always in the foreground. Down-to-earth, but never boring. His motto: “Simply delicious”!

LUNCH SPECIAL AT THE RESTAURANT DUKE

Treat yourself to a break from the big city and enjoy your lunch in a cosy atmosphere at ELLINGTON HOTEL BERLIN! Every day we serve a weekly changing business lunch menu with seasonal delicacies in our restaurant DUKE with adjoining summer garden.

Lunch Special Week 43

The DUKE Business Lunch is served Monday – Friday from 12:00 to 14:30 o’clock.

Clear Tomato soup Stuffed fagottini with mozzarella- rocket and basil

beef tartar with herb salad and shallots sour cream

Mediterranean fish stew with saffron, mussels and sauce rouille

OR

Gratinated saddle of veal steak, broccoli-almond mashed with white sage sauce

Lemon curd with vanilla crumble, raspberry sorbet

Two-course menu EUR 22.00 incl. water and coffee

Three-course menu EUR 28.00 incl. water and coffee

Of course, all courses can also be ordered individually, for prices please refer to the weekly menu.

View our complete menu here.

Take a look at our wine list for exclusive wines from all over the world!

DUKE Business Lunch: Monday-Friday: 12:00-14:30 hrs

DUKE Dinner: Thursday-Saturday: 18:00-23:00 hrs (kitchen closing time 21:30 hrs)

>>Sundays we are closed.
>>Kitchen closing time daily 21:30.